Fonds RBSC-ARC-1197 - Food and Service Workers of Canada Union fonds

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Title and statement of responsibility area

Title proper

Food and Service Workers of Canada Union fonds

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  • Source of title proper: Title of fonds is based on last known name of the organization

Level of description

Fonds

Reference code

RBSC-ARC-1197

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Issuing jurisdiction and denomination (philatelic)

Dates of creation area

Date(s)

  • 1958-1987 (Creation)
    Creator
    Food and Service Workers of Canada Union

Physical description area

Physical description

6.5 m of textual records

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Biographical history

The Food and Service Workers of Canada Union (FASWOC) was created in 1958 as the White Spot Employees Union. In 1968 the White Spot Company was purchased by General Foods Ltd. and the Union changed its name to Canadian Food and Associated Service Union (CFUSA) in 1972 and joined the Canadian Council of Unions in 1973. After organizing locals in two provinces, British Columbia and Ontario, the union changed its name to the Food and Service Workers of Canada Union in 1981. At the time of its merger with the Canadian Association of Industrial, Mechanical and Allied Workers (CAIMAW) in 1987, FASWOC represented nineteen White Spot Restaurants, forty-seven Kentucky Fried Chicken restaurants, and other employees in British Columbia.

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Scope and content

The fonds consists of correspondence, minutes, case files, convention material and other textual records relating to the activities of the Food and Service Workers of Canada Union and its predecessor unions, the Canadian Food and Associated Services Union and the White Spot Employees Union.

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Inventory available. PDF document attached.

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