Fonds consists recordings of or materials relating to Chefs About Town 1998-1994. The programs promo touts it as “a cookery program that focuses on the foods and wines of [the] Pacific West Coast.” Each week, the host is joined by some of BC’s most talented food and wine professionals. The series explores diverse locations around BC, including air ballooning over Okanagan Valley vineyards and Canada’s only Champagne cave in Summerland. The program contains video footage of many Okanagan wineries and vineyards captured on location at places such as Gray Monk, Summerhill, Cedar Creek, Calona, Sumac Ridge, and many others.