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Hotel, Restaurant and Culinary Employees' and Bartenders' Union, Local 40 fonds
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Hotel, Restaurant and Culinary Employees' and Bartenders' Union, Local 40 fonds

  • RBSC-ARC-1255
  • Fonds
  • 1910-1981

The fonds consists of the minute books of various locals that are now part of the Local 40 (1910-1966), handbooks (1949-1951), two minute books of locals (1961-1973), minute book of Local Joint Executive Board (1958-1974), meeting roster (1972-197...

Hotel, Restaurant and Culinary Employees' and Bartenders' Union. Local 40