Identity area
Type of entity
Corporate body
Authorized form of name
University of British Columbia. Dept. of Food Sciences
Parallel form(s) of name
Standardized form(s) of name according to other rules
Other form(s) of name
Identifiers for corporate bodies
Description area
Dates of existence
1968-
History
The Department of Food Sciences was created as part of the Faculty of Agriculture in 1968. Michael Shaw served as acting head for the first year of operation until William Powtrie from the University of Wisconsin assumed that position.
Places
Legal status
Functions, occupations and activities
Mandates/sources of authority
Internal structures/genealogy
General context
Relationships area
Access points area
Subject access points
Place access points
Occupations
Control area
Authority record identifier
UBCA-ARC-AUTH-645